Traditional DipsA variety to compliment

The Mediterranean term for appetizer is “mezze” and it means “taste” or “snack.” For large family dinners, the table is typically loaded with a dozen of these small plate dishes. Some mezze are finger foods, but some mezze are called Spreads (or Dips) because they refer to the type of mezze that can be dipped with bread. To learn more about other dishes please go here.