Gozleme

Finest TraditionsDish From family Recipes


Gözleme is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.

Experience Gozleme dish at New Star Kebab Restaurant in Auburn, NSW. For full menu please visit here.