Check out this incredible kebab!

It all starts with the artisanal Cremino Piemontese chocolate: layers of creamy hazelnut and gianduia chocolate that melts in your mouth. Made in Italy, the chocolate is packaged into a 22-pound cylinder that is kept on a vertical rotating spit inside a state-of-the-art refrigerated case (this is the part that looks likes the rotating lamb me....

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